Tentative Schedule for 2014 World Food Prize Youth Institute at Purdue

Thursday, April 10th

3:00 – 6:00 – Check in to Hotel

5:45 – 6:15 – Appetizers (Stewart Center 214A)

6:30 – 7:45 – Student Presentations (Stewart Center)

8:00 – 9:30 – Dinner with Discussion led by former Borlaug Scholars (Purdue Memorial Union Faculty Lounge)


Friday, April 11th

Check-out of hotel before breakfast – return belongings to vehicles

8:00 – 9:20 | Breakfast, Keynote Gebisa Ejeta (Purdue Memorial Union Faculty Lounge)

9:30 – 12:15 | Learning Sessions (various locations)

12:30 – 2:00 | Lunch, Phil Nelson via Skype (Purdue Memorial Union Faculty Lounge)

2:15 – 3:45 | Reflection Session and Closing (Loeb Playhouse)