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Elizabeth T Maynard

Horticulture and Landscape Architecture 

  • Clinical Engagement Assistant Professor of Horticulture
219.548.3674
PO Box 1759
Valparaiso, IN 46384-1759

Area of Expertise:  Vegetable Production



Awards & Honors

(2015) Scholarship of Engagement Fellow. Purdue University.

(2014) Team Award. “Food safety for Fresh Fruits and Vegetables Issue Based Action Team” Indiana Extension Educators Association.

(2013) State Communication Award “Watch Out For: Pesticide Drift and Organic Production,” Maynard, L., J. Riddle and B. Overstreet. National Association of County Ag Agents.

(2006) Eric G. Sharvelle Distinguished Extension Specialist Award. Purdue University Cooperative Extension Service.

(2005) Senior Extension Specialist Award. Purdue University Cooperative Extension Specialists Association.

Selected Publications

Egel, D., Foster, R., & Maynard, E. (2013). Midwest Vegetable Production Guide for Commercial Growers 2014. (ID-56), 206. Retrieved from http://www.mwveguide.org/

Maynard, E. (2013). Midwest Vegetable Trial Report for 2012. 162. Retrieved from https://ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/00_MVTR_2012_FULL.pdf

Egel, D., Foster, R., Maynard, E., Weinzierl, R., Babadoost, M., O'Malley, P., . . . Miller, S. (2012). Midwest Vegetable Production Guide for Commercial Growers 2013. (ID-56), 204 pp. Retrieved from http://www.btny.purdue.edu/Pubs/ID/ID-56/ID-56.pdf

Maynard, E. (2012). Midwest Vegetable Trial Report for 2011. 156 pp. Retrieved from https://ag.purdue.edu/hla/fruitveg/MidWest%20Trial%20Reports/00_MVTR%202011%20FULL_web.pdf

Maynard, E. (2012). Sugar-enhanced and Synergistic Sweet Corn Cultivar Evaluation for Northern Indiana - 2011. Purdue University, pp 97-102. Retrieved from http://docs.lib.purdue.edu/fvtrials/36/

Maynard, E. (2012). Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana - 2011. Purdue University, pp 103-106. Retrieved from http://docs.lib.purdue.edu/fvtrials/35

Maynard, E., Riddle, J., & Overstreet, B. (2012). Watch Out for Pesticide Drift and Organic Production. (DW-1-W), 3 pp. Retrieved from http://www.extension.purdue.edu/extmedia/HO/DW-1-W.pdf

Ballard, R., Cain, J., Chege, P., Delchambre, A., Ferroli, C., Franklin, D., . . . White, R. (2011). Indiana-Illinois Food Safety for Fresh Fruits and Vegetables. Produce Safety Alliance GAPs Education and Training Materials Conference, 81-82. Retrieved from http://producesafetyalliance.cornell.edu/2011%20PSA%20Proceedings.pdf

Egel, D., & Foster, R. (2011). Midwest Vegetable Production Guide for Commercial Growers 2012. (ID-56), 172. Retrieved from http://www.btny.purdue.edu/Pubs/ID/ID-56/

Comparing Jack-O-Lantern Varieties. (2010). Meister Media. Retrieved from http://www.growingproduce.com/americanvegetablegrower/?storyid=4038

Horticulture & Landscape Architecture, 625 Agriculture Mall Drive, West Lafayette, IN 47907-2010 USA, (765) 494-1300

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