Skip Ribbon Commands
Skip to main content
:

workshops: An Introduction to Starting a Specialty Food Business in Indiana

Version HistoryVersion History

Title

An Introduction to Starting a Specialty Food Business in Indiana

Description

Thursday March 13, 2014 
Developing and selling specialty ingredients and foods is one alternative for homemakers and farmers to add value to Indiana commodities. This workshop was developed to serve as a comprehensive overview of the issues associated with starting a specialty food business in Indiana. The overall purpose of this workshop is to provide knowledge and contacts/resources about starting a new food business in Indiana through formal lectures and question and answer sessions with speakers and entrepreneurs as well as written materials with information and resources .
To learn more, see the brochure.
 
 

offered

 

priority

20

Archived

Yes

Attachments

Version: 10.0
Created at 4/20/2012 3:49 PM by Budzik, Michael J.
Last modified at 3/14/2014 11:17 AM by Clayton, Katherine E