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workshops: Retail Food Safety

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Title

Retail Food Safety

Description

Food safety is one of the most important issues currently faced by food service and retail food establishments. To ensure that retail food establishments have access to the information they need to safeguard their customers, the Cooperative Extension Service of Purdue University is offering new food safety training and manager certification programs.

Three nationally recognized Retail Food Manager's Certification courses, including 1) Essentials of Food Safety and Sanitation, 2) SuperSafeMark, and 3) ServSafe, are offered monthly throughout the state. A-2-hour program for sub-management level workers, called "Food Safety Day" is also now available.  More details >>​
 

offered

 

priority

50

Archived

No

Attachments

Version: 2.0
Created at 4/20/2012 3:48 PM by Budzik, Michael J.
Last modified at 5/2/2012 10:22 AM by Budzik, Michael J.