Nielsen, S. S. (2010). Food Analysis (4th). New York: Springer.
Nielsen, S. S. (2010). Laboratory Manual for Food Analysis (2nd). New York: Springer.
Ismail, B., & Nielsen, S. S. (2010). Plasmin Protease in Milk: Current Knowledge and Relevance to Dairy Industry. Journal of Dairy Science, 93, 4999-5009.
Machado, D. M., Ferruzzi, M. G., & Nielsen, S. S. (2008). Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris) Journal of Agricultural and Food Chemistry, 56, 3102-3210.
Machado, C. M., Lamothe, L., Ismail, B., & Nielsen, S. S. (2007). Development of bean-corn tortillas. Cereal Foods World, 52, 263-268.
Durkee, D. L., Machado, C., Fukuda, G., & Nielsen, S. S. (2006). Development and sensory evaluation of snack bars with bean-based filling. Cereal Foods World, 51(6), 313-318.
Ismail, B., Choi, L. H., Were, L. M., & Nielsen, S. S. (2006). Activity and nature of plasminogen activators associated with the casein micelle. Journal of Dairy Science, 89(9), 3285-3295.
Larson, N. K., Ismail, B., Nielsen, S. S., & Hayes, K. D. (2006). Activity of Bacillus polymyxa protease on components of the plasmin system. International Dairy Journal, 16(6), 586-592.
Choi, L., Were, L. M., & Nielsen, S. S. (2006). Effects of incubation temperature and salt concentration on plasminogen activators in cheese curd. International Dairy Journal, 16, 609-618.
Frohbieter, K. A., Ismail, B., Nielsen, S. S., & Hayes, K. D. (2005). Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation. Journal of Dairy Science, 88(10), 3392-3401.