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Fernanda San Martin

Department of Food Sciences 

  • Associate Professor Food Science
765.496.1140

Curriculum Vitae

Patents

Phoon, P. Y., San Martin-Gonzalez, M. F., & Narsimhan, 0. Products containing partially hydrolyzed soy beta-conglycinin and related methods. U.S. Patent No. 65950.P1.US. Washington, D.C.: U.S. Patent and Trademark Office.

Narsimhan, G., San Martin-Gonzalez, M. F., & Phoon, 0. Products containing partially hydrolyzed soy beta-conglycinin and related methods. U.S. Patent No. PCT/US2012/059034. Washington, D.C.: U.S. Patent and Trademark Office.

Selected Publications

Phoon, P., San Martin-Gonzalez, M., & Narsimhan, G. (in press). Effect of hydrolysis and fibril formation of soy beta-conglycinin on the oxidative stability of O/W emulsions. Food Hydrocolloids.

Phoon, P., Narsimhan, G., & San Martin-Gonzalez, M. (2013). Effect of thermal behavior of beta-lactoglobulin on the oxidative stability of menhaden oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 61(8), 1954-1967.

Duarte-GÑmez, E., Paxon, B., Budzik, M., Morgan, M., Applegate, B., & San Martin-Gonzalez, M. (in press). High pressure effects on bacterial bioluminescence. LWT Lebensmittel-Wissenschaft-und-Technologie.

Serrano-NiÐo, J., Cavazos-GarduÐo, A., Hernàndez-Becerra, J., Beristain, C., Applegate, B., Ferruzzi, M., . . . San Martin-Gonzalez, M. (2013). Retention of aflatoxin M-1 by probiotic bacteria in buffer and milk. Food Control, 31, 202-207.

San Martin-Gonzalez, M. (in press). Solid Lipid Nanoparticles with applications. In Nano- and micro-scale vehicles for effective delivery of bioactive ingredients in functional foods.

Patel, M., & San Martin-Gonzalez, M. (2012). Characterization of ergocalciferol loaded solid lipid nanoparticles. Journal of Food Science, 77(1), N8-N13.

Phoon, P., Narsimhan, G., & San Martin-Gonzalez, M. (in press). Effect of thermal behavior of beta-lactoglobulin on the oxidative stability of menhaden oil-in-water emulsions. Journal of Agricultural and Food Chemistry.

Hnosko, J., San Martin-Gonzalez, M., & Clark, S. (2012). High pressure processing inactivates Listeria innocua yet destroys Queso Fresco crumbling properties. Journal of Dairy Science, 95(9), 4851-4862.

Pimentel-Gonzàlez, D., Rodriguez-Martinez, V., Duarte-Gomez, E., Sequeira-Mencoca, K., Applegate, B., & San Martin-Gonzalez, M. (2012). Physical and Antimicrobial Properties of Carvacrol Nanoemulsions against a bioluminescent strain of E. coli O157:H7. 2012 IFT Annual Meeting Abstracts.

Patel, M. (in press). Characterization of ergocalciferol loaded solid lipid nanoparticles. Journal of Food Science.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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