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Mark T Morgan

Department of Food Sciences 

  • Adjunct Professor

B.S., M.S. and Ph.D. degrees in Agricultural Engineering, Ohio State University

Food Processing, Food Quality and Safety Sensing
Food Process Automation
Biosensors for Food Safety

Food Processing I
Food Processing II
Food Process Automation

While a graduate student at Ohio State, Mark received the Graduate Student Teaching Award in both 1989 and 1990 and the Graduate Student's Outstanding Research Award in 1989.


Morgan, M. T. Reducing microorganisms in a processing system. U.S. Patent No. 64443.P1.US Provisional application. Washington, D.C.: U.S. Patent and Trademark Office.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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