Profile Image

Lisa J Mauer

Department of Food Sciences 

  • Professor of Food Science
765.494.9111
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907

Education
B.S. (Food Science) Purdue University 
Ph.D. (Food Science) University of Minnesota

Research
Water-solid interactions, including deliquescence and glass transition
Effects of processing on functional, physical, and structural properties of food ingredients
Shelf-life
Food safety
Infrared spectroscopy techniques for rapid, non-destructive food analysis

Teaching
Food Chemistry (undergraduate and graduate)
Food Ingredient Technology
Food Packaging (undergraduate and graduate)


Awards & Honors

(2010) Agricultural Research Award. Purdue University College of Agriculture.

(2010) Faculty Award of Merit from Purdue University Chapter of Gamma Sigma Delta. Purdue University Chapter of Gamma Sigma Delta.

(2010) Fellow of the Purdue University Teaching Academy. Purdue University Teaching Academy.

(2009) 2009-2010 Class of LEAD21 Program. Fanning Institute.

(2009) Outstanding Counselor Award in the Department of Food Science. Department of Food Science, Purdue.

(2009) Purdue University Faculty Scholar. Purdue.

(2009) The David C. Pfendler Outstanding Undergraduate Counselor Award. Purdue College of Agriculture.

(2008) Outstanding Counselor Award in the Department of Food Science. Department of Food Science.

(2008) Purdue Entrepreneurial Leadership Fellow. Purdue University/College of Agriculture.

(2005) Advisee won 2nd place in Z. John Ordal competition. Institute of Food Technologists'.

Patents

Hamaker, B. R., Mejia, C., Mauer, 0., & Campanella, O. Leavened products made from non-wheat cereal proteins. U.S. Patent No. US 2009/0304861. Washington, D.C.: U.S. Patent and Trademark Office.

Selected Publications

Mauer, L. J., & Taylor, L. S. (2010). Deliquescence of pharmaceutical systems. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 15(6), 582-594. doi:10.3109/10837450903397594

Davis, R., Burgula, Y., Deering, A. J., Irudayaraj, J. M., Reuhs, B. L., & Mauer, L. J. (2010). Detection and differentiation of live and heat-treated Salmonellaenterica serovars inoculated onto chicken breast using Fourier transforminfrared (FT-IR) spectroscopy. JOURNAL OF APPLIED MICROBIOLOGY, 109(6), 2019-2031. doi:10.1111/j.1365-2672.2010.04832.x

Davis, R., Burgula, Y., Irudayaraj, J. M., Reuhs, B. L., & Mauer, L. J. (2010). Fourier Transform Infrared (FT-IR) Spectroscopy Coupled with Filtrationand Immunomagnetic Separation for the Detection of Escherichia coliO157:H7 in Ground Beef.

Deering, A. J., Reuhs, B. L., & Mauer, L. J. (2010). Nanostructural Differentiation Between Live and Dead Escherichia coliCells using FT-IR Spectroscopy and Comparison of Detection Limits toQuantitative PCR (qPCR)

Mauer, L. J., & Taylor, L. S. (2010). Water-Solids Interactions: Deliquescence. Annual Review of Food Science and Technology, 1, 41-63.

Kwok, K., Mauer, L. J., & Taylor, L. S. (2010). Kinetics of Moisture-Induced Hydrolysis in Powder Blends Stored at andbelow the Deliquescence Relative Humidity: Investigation ofSucrose-Citric Acid Mixtures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(22), 11716-11724. doi:10.1021/jf101941e

Kwok, K., Mauer, L. J., & Taylor, L. S. (2010). Phase behavior and moisture sorption of deliquescent powders. CHEMICAL ENGINEERING SCIENCE, 65(21, SI), 5639-5650. doi:10.1016/j.ces.2010.06.012

Davis, R., Irudayaraj, J. M., Reuhs, B. L., & Mauer, L. J. (2010). Detection of Escherichia coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics. JOURNAL OF FOOD SCIENCE, 75(6), M340-M346. doi:10.1111/j.1750-3841.2010.01686.x

Hiatt, A. N., Taylor, L. S., & Mauer, L. J. (2010). Influence of Simultaneous Variations in Temperature and RelativeHumidity on Chemical Stability of Two Vitamin C Forms and Implicationsfor Shelf Life Models. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(6), 3532-3540. doi:10.1021/jf903342f

Kim, S., Schuler, B., Terekhov, A. I., Auer, J., Mauer, L. J., Perry, L., & Applegate, B. M. (2009). A rapid bioluminescence-based assay for enumeration of lytic bacteriophage. JOURNAL OF MICROBIOLOGICAL METHODS, 79(1), 18-22. doi:10.1016/j.mimet.2009.07.011

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

© 2016 Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In