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Owen Griffith Jones

Department of Food Sciences 

  • Assistant Professor of Food Science

Ph.D., Food Science, University of Massachusetts, Amherst, 2009
B.S., Food Science & Technology, the Ohio State University, 2005

  • Investigation of physical interactions between food biopolymers, such as milk proteins and fibrous polysaccharides. 
  • Investigations of assembled structures through physical interactions and environmental changes, such as pH, temperature, and dielectric constant. 
  • Development of assembled structures for the purpose of controlled release, textural mimetry, or modulated interactivity within food or pharmaceutical products.