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Jeanette L Jensen

Department of Food Sciences 

  • Research Associate
765.494.7997
745 Agriculture Mall Drive
West Lafayette, IN 47907

Selected Publications

Nelson, L., Keener, K., Kaczay, K., Banerjee, P., Jensen, J., & Liceaga, A. (2013). Comparison of the FryLess 100K Radiant Fryer to Oil Immersion Frying. LWT-Swiss Food Science and Technology, 53(2), 473-9.

Keener, K., Valdramidis, V., Byrne, E., Connolly, J., Mosnier, J., & Cullen, P. (2012). Decontamination of Bacillus subtilis spores in a sealed package using a non-thermal plasma system. In Plasma for Bio-Decontamination, Medicine and Food Security. Heidelberg, Germany: Springer, 445-455. Retrieved from http://www.springer.com/physics/atomic,+molecular,+optical+%26+plasma+physics/book/978-94-007-2851-6