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Jozef Kokini

Department of Food Sciences 

  • Professor of Food Science
Nelson Hall of Food Science (NLSN) Room 3227
745 Agriculture Mall Drive
West Lafayette, IN 47907

Foods and Nutrition 

  • Professor

Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.