Donna Keener is the Academic Coordinator for the Food Science Department. As part of her duties, she participates in discussions and makes recommendations of academic policies and procedures. She advises students about completing their plan of study, general education electives, and core course sequences.
Donna communicates with prospective students, and coordinates tours and campus visits. Donna meets with prospective students and their parents to discuss our department, the Food Science curriculum, career opportunities, and to answer policy and procedure questions.
Donna leads the department's scholarship program for undergraduate students. She coordinates local and national scholarship recruitment, sends scholarship material to prospective students, and chairs the committee for scholarship selections.
Donna also coordinates:
- AGR 118, FS 298, and FS 482 the seminar courses for Freshmen, Sophomores and Seniors
- Food Science Envoys, the Food Science undergraduate liaisons
- Undergraduate awards and honors selections
- Spring Fest activities
- Family Day
- Day on Campus
- 4-H workshops and 4-H Roundup