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Christian E Butzke

Department of Food Sciences 

  • Professor of Food Science
NLSN Room 1261
Department of Food Science
745 Agriculture Mall
West Lafayette, IN 47907

Ph.D., Technische Universit√§t Berlin, Germany (1992) 

FS 470 Wine Appreciation
FS 506 Commercial Grape and Wine Production
FS 564 Commercial Food and Beverage Fermentations
FS 491I Food, Wine and Culture of Italy and Switzerland

Wine and brandy quality: fermentation techniques and yeast nutrition, off-odor prevention, aging reactions, cork taint and bottle closures, distillation.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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