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Christian E Butzke

Department of Food Sciences 

  • Professor of Food Science
765.494.6500
765.494.7953
NLSN Room 1261
Department of Food Science
745 Agriculture Mall
West Lafayette, IN 47907

Education
Ph.D., Technische Universit√§t Berlin, Germany (1992) 

Extension
Learning
FS 470 Wine Appreciation
FS 506 Commercial Grape and Wine Production
FS 564 Commercial Food and Beverage Fermentations
FS 491I Food, Wine and Culture of Italy and Switzerland

Discovery
Wine and brandy quality: fermentation techniques and yeast nutrition, off-odor prevention, aging reactions, cork taint and bottle closures, distillation.