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Andrea M Liceaga

Department of Food Sciences 

  • Associate Professor of Food Science, Director of the Sensory Evaluation Laboratory
765.496.2460

Education
Ph.D. (Food Chemistry),  M.Sc. (Food Microbiology),  University of British Columbia, Canada. 
B.Sc.  (Biochemical Engineering and Food Processing Management), Instituto Tecnológico de Estudios Superiores de Monterrey (ITESM), Mexico.                 

Research
  • Bioactive peptides
  • Muscle food proteins: Functionality, structure-function relationships and interactions 
  • Entomophagy and insect protein applications 
  • Value-added products from under-utilized resources
  • Applied Sensory Evaluation of foods and beverages
  • Raman spectroscopy of food proteins
Teaching
Aquatic Products
Dairy Products
Sensory Science

Awards & Honors

(2014) Dr. Jack Long Undergraduate Teaching Award in Food Science.

(2015) Dr. Jack Long Undergraduate Teaching Award in Food Science.

Selected Publications

Nguyen, E. B., Jones, O. G., Kim, B. Y., San Martin, F., & Liceaga, A. M. (n.d.). Impact of enzyme treatment microwave-assisted hydrolysis on functional and antioxidant properties of Rainbow trout (Oncorhynchus mykiss) by-products. Journal of Fisheries Science. doi:10.1007/s12562-017-1067-3

Jang, H. L., Liceaga, A. M., & Yoon, K. Y. (in press). Isolation and characteristics of anti-inflammatory peptides from enzymatic hydrolysates of sandfish (Arctoscopus japonicus) protein. Journal of Aquatic Food Product Technology.

Felicia, H., Jones, O. G., O'Haire, M., & Liceaga, A. M. (2017). Functional properties of Tropical Banded cricket (Gryllodes sigillatus) protein enzymatically hydrolyzed with Alcalase. Journal of Food Chemistry, 224, 414-422.

Jang, H. L., Liceaga, A. M., & Yoon, K. Y. (2016). Purification, characterization and stability of an antioxidant peptide derived from sandfish (Arctoscopus japonicus) protein hydrolysates. Journal of Functional Foods, 20, 433-442.

Mueller, J., & Liceaga, A. M. (2016). Characterization and cryoprotection of invasive silver carp (Hypophthalmicthys molitrix) protein hydrolysates. Journal of Aquatic Food Product Technology, 25(1), 131-143.

Thomson, S., Applegate, B., Martyn, R., & Liceaga, A. M. (2015). Analysis of seed vigor responses in soybean to invasive silver carp protein hydrolysate treatments. American Journal of Experimental Agriculture, 5(3), 178-191.

Malaypally, S. P., Kim, K. H., Ferruzzi, M. G., San Martin-Gonzalez, M. F., Goforth, R., & Liceaga, A. M. (2015). Influence of Molecular Weight on Intracellular Antioxidant Activity of Invasive Silver Carp (Hypophthalmichthys molitrix) Protein Hydrolysates. Journal of Functional Foods, 18, 1158-1166.

Ho, K., Ferruzzi, M. G., Liceaga, A. M., & San Martin-Gonzalez, M. F. (2015). Microwave-assisted extraction of all-trans-lycopene in tomato peels and effect of extraction conditions on carotenoid profile. LWT- Food Science and Technology, 62(1), 160-168.

Cardoso-Ugarte, G. A., Sosa-Morales, M. E., Ballard, T., Liceaga, A. M., & San martin-Gonzalez, M. F. (2014). Microwave-Assisted Extraction of betalains from red beet (Beta vulgaris) LWT- Food Science and Technology, 59(1), 276-282.

Liceaga, A. M., Ballard, T., & Estes, L. (2014). Increasing content knowledge and self-efficacy of high school educators through an online course in food science. Journal of Food Science Education, 13(2), 28-32.

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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