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Amanda J Deering

Department of Food Sciences 

  • Clinical Assistant Professor
NLSN Room 1151
745 Agriculture Mall Drive
West Lafayette, IN 47907

Selected Publications

Mauer, L. J., Chernyshova, A. A., Hiatt, A., Deering, A. J., & Davis, R. (2009). Melamine detection in infant formula powder using near- and mid-infrared spectroscopy. Journal of agricultural and food chemistry, 57(10), 3974-80. doi:10.1021/jf900587m

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 260, 11-16. doi:10.1016/j.ijfoodmicro.2017.08.008

Jin, S., Heo, Y., Lin, L., Deering, A. J., Chiu, George T. -C., Allebach, J. P., & Stanciu, L. A. (2017). Gold decorated polystyrene particles for lateral flow immunodetection of Escherichia coli O157:H7. MICROCHIMICA ACTA, 184(12), 4879-4886. doi:10.1007/s00604-017-2524-5

Shenoy, A. G., Oliver, H. F., & Deering, A. J. (2017). Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions. JOURNAL OF FOOD PROTECTION, 80(4), 573-581. doi:10.4315/0362-028X.JFP-16-095

Fu, Y., Deering, A. J., Bhunia, A. K., & Yao, Y. (2017). Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl. FOOD MICROBIOLOGY, 64, 139-144. doi:10.1016/

Li, J., Chang, J. W., Saenger, M., & Deering, A. J. (2017). Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties. FOOD CHEMISTRY, 232, 191-197. doi:10.1016/j.foodchem.2017.03.147

Ku, S., Ximenes, E. A., Kreke, T., Foster, K., Deering, A. J., & Ladisch, M. R. (2016). Microfiltration of Enzyme Treated Egg Whites for Accelerated Detection of Viable Salmonella. BIOTECHNOLOGY PROGRESS, 32(6), 1464-1471. doi:10.1002/btpr.2343

Vibbert, H. B., Ku, S., Li, X., Liu, X., Ximenes, E. A., Kreke, T., . . . Gehring, A. G. (2015). Accelerating Sample Preparation Through Enzyme-Assisted Microfiltration of Salmonella in Chicken Extract. BIOTECHNOLOGY PROGRESS, 31(6), 1551-1562. doi:10.1002/btpr.2167

McCoy, S. A., Chang, J. W., McNamara, K. T., Oliver, H. F., & Deering, A. J. (2015). Quality and safety attributes of afghan raisins before and after processing. FOOD SCIENCE & NUTRITION, 3(1), 56-64. doi:10.1002/fsn3.190

Deering, A. J., Jack, D. R., Pruitt, R. E., & Mauer, L. J. (2015). Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination. Microorganisms, 3(4), 809-25. doi:10.3390/microorganisms3040809

Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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