Purdue Extension Resources
This site serves as the central access point to the broad range of food safety experts at Purdue, including web resources and other diverse and informative materials.
USDA Meat and Poultry Hotline (Word: 509 KB)
This hotline is a toll-free telephone service that helps consumers prevent food-borne illness, specifically by answering their questions about safe storage, handling, and preparation of meat, poultry and egg products.
USDA Food Safety Information
Keep Food Safe Without Power
Learn the ABC's of keeping food safe in an emergency. (Source: USDA)
Food Safety Publications
The Food Safety and Inspection Service in the USDA offers a database of information and factsheets concerning food safety.
Indiana State Department of Health Resources
Food Protection Program
Includes information on the program's three areas as well as free web-based training information.
Indiana Board of Animal Health Resources
Frequently Asked Questions
Answers to commonly asked questions concerning food safety
Information, Guidelines and Safety Tips for Consumers
Links to other information and publications