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Brad L Reuhs

Department of Food Sciences 

  • Associate Professor Food Science

Selected Publications

Simsek, S., Wood, K., & Reuhs, B. L. (2013). Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. J Bacteriol., 195, 2032-8.

Mahmood, F., Hakimiyan, A., Jayaraman, V., Wood, S., Sivaramakrishnan, G., Rehman, T., . . . Shafikhani, S. H. (2013). A novel human antimicrobial factor targets Pseudomonas aeruginosa through its type III secretion system. J Med Microbiol., 62, 531-9.

Lee, B. H., Yan, L., Phillips, R. J., Reuhs, B. L., Jones, K., Rose, D. R., . . . Hamaker, B. R. (2013). Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. PLoS One, 8.

Deering, A., Pruitt, R., Mauer, L. J., & Reuhs, B. L. (in press). Examination of the Internalization of Salmonella serovar Typhimurium in Peanut, Arachis hypogaea, using Immunocytochemical Techniques. Food Research International.

Davis, R., Deering, A., Burgula, Y., Mauer, L. J., & Reuhs, B. L. (in press). Differentiation of live, dead, and treated cells of E. coli O157:H7 using FT-IR spectroscopy. J. Appl. Microbiol..

Zhang, Y., Simsek, S., Campanella, O., Ohm, J. B., Chang, H., Reuhs, B. L., & Mergoum, M. (2011). Rheological changes in refrigerated dough during storage in relation to proteins. J. Food Process Engineering, 34, 639-656.

Deering, A., Pruitt, R., Mauer, L. J., & Reuhs, B. L. (2011). Identification of the Cellular Location of Internalized Escherichia coli O157:H7 in Mung Bean, Vigna radiata, using Immunocytochemical Techniques. Journal of Food Protection, 74, 1224-1230.

Simsek, S., Mert, B., Campanella, O., & Reuhs, B. L. (2009). Chemical and rheological properties of bacterial succinoglycans (gums) with distinct structural characteristics.. Carbohydrate Polymers, 76, 320-324.

Simsek, S., Ojanen-Reuhs, T., Marie, C., & Reuhs, B. L. (2009). An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent.. Carbohydrate Research, 344, 1947-1950.

Perry, L., SanMiguel, P., Minocha, U., Terehkov, A. I., Shroyer, M., Farris, L. A., . . . Applegate, B. M. (2009). Sequence analyses of Escherichia coli O157:H7 bacteriophage FV10 and identification of a phage-encoded immunity protein that modifies the O157 antigen.. FEMS Microbiol. Letters., 292, 182-186.