Sunday Adetayo (Tayo) Adedokun

 

Recent Publications

Adedokun, S.A., O. Adeola, C.M. Parsons, M.S. Lilburn, and T. J. Applegate. 2008. Standardized ileal amino acid digestibility of plant source ingredients in broiler chickens and turkey poults using a nitrogen-free or casein diet. Poultry Science. 87: 2535-2548.

Applegate, T.J, Adedokun, S.A., W. Powers, and R. Angel. 2008. Determination of nutrient mass balance in turkeys. Poultry Science. 87, 2477-2485.

Applegate, T.J., S.A. Adedokun, O. Adeola, C.M. Parsons, and M.S. Lilburn. 2008. Amino acid digestibility methodology and application. Multi-state Poultry and Feeding and Nutrition Conference, 8 pgs.

Fleet, J.C., C. Gliniak, Z. Zhang, Y. Xue, K.B. Smith, R. McCreedy, and S.A. Adedokun. 2008. Serum metabolite profiles and target tissue gene expression define the effect of cholecalciferol intake on calcium metabolism in rats and mice. Journal of Nutrition. 138 (6): 1114-1120.

Adedokun, S.A., C.M. Parsons, M.S. Lilburn, O. Adeola, and T. J. Applegate. 2007. Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults using a nitrogen-free or casein diet. Poultry Science. 86: 2598-2607.

Adedokun, S.A., M.S. Lilburn, C.M. Parsons, O. Adeola, and T. J. Applegate. 2007. Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation. Poultry Science. 86: 2590-2597.

Adedokun, S.A., C.M. Parsons, M.S. Lilburn, O. Adeola, and T. J. Applegate. 2007. Effect of age and method on the ileal flow of endogenous amino acids in turkey poults. Poultry Science. 86:1948-1954.

Adedokun, S.A., C. M. Parsons, M. S. Lilburn, O. Adeola, and T. J. Applegate. 2007. Comparison of ileal endogenous amino acid and total amino acid flow in turkey poults and broiler chicks. Poultry Science. 86:1682-1689.

Nyannor, E.K.D., S.A. Adedokun, B.R. Hamaker, G. Ejeta, and O. Adeola. 2007. Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks. Journal of Animal Science. 85:196-203.

Adedokun, S.A. and O. Adeola. 2005. Metabolizable energy value of meat and bone meal for Pigs. Journal of Animal Science. 83:2519-2526