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Brad (Yuan H) Kim

Animal Sciences 

  • Assistant Professor of Animal Sciences
765.496.1631
765.494.9346
CRTN Room 2056
270 S. Russell St.
West Lafayette, IN 47907-2041

Area of Expertise: Meat Science and Muscle Biology

Education: B.S., Konkuk University, Korea; M.S., Kansas State University; Ph.D., Texas A&M University; Post-doctoral training: Iowa State University

Research Interests
Dr. Brad Kim's Laboratory Web Page
Google Scholar Website

Teaching
ANSC 59500 - Advanced Meat Science

Awards and Honors
Distinguished Achievement Award. 2018. American Meat Science Association
Outstanding Young Research Award. 2018. Midwest ASAS
USDA-NIFA AFRI Grant Award. 2017
Honorary Scientist & Advisor, National Institute of Animal Science, Rural Development Administration, Republic of Korea. 2016 - 2018
Tomorrow's Leaders, AgResearch, New Zealand. 2012

Personal Information
Dr. Kim is married with two children (Korean-Kiwis). Brad serves as a faculty advisor of Purdue Koran Christian Fellowship and lay pastor and worship leader at the Korean Presbyterian Church of Purdue. 

Selected Publications

Penick, M. L., Kim, H., Setyabrata, D., Waddell, J. N., Bidwell, C. A., & Kim, B. H. (2017). Callipyge genotypic effects on meat quality attributes and oxidation stability of ovine M. longissimus. Small Ruminant Research, 146, 5 - 12. doi:http://dx.doi.org/10.1016/j.smallrumres.2016.11.011

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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