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Brad (Yuan H) Kim

Animal Sciences 

  • Assistant Professor of Animal Sciences
CRTN Room 2056
270 S. Russell St.
West Lafayette, IN 47907-2041

Area of Expertise: Meat Science and Muscle Biology

Education: B.S., Konkuk University (Korea); M.S., Kansas State University; Ph.D., Texas A&M University
Post-doctoral Training: Iowa State University

Research Interests



Dr. Kim's teaching activities will be involved in developing undergraduate and/or graduate meat science courses such as Advanced Meat Science, Meat Technology and Processing and/or Topics in Meat Science.

ANSC 59500 - Advanced Meat Science

Awards and Honors

Chairman selected best abstract - Meat tenderness assessment using anisotropy imaging analysis. RMC conference, Lincoln, Nebraska. 2015. 

Listed in Marquis Who's Who in America 67th Edition, 2012.

Nominated to Tomorrow's Leaders Program, AgResearch, New Zealand, 2012.

AGMARDT Fellowship Grant Award. AGMARDT, New Zealand, 2011. 

Personal Information

Dr. Kim is married with two children. Brad is a born-again Christian, who is passionate for Jesus by serving as a faculty advisor of Purdue Korean Christian Fellowship and lay pastor and worship leader at the Korean Presbyterian Church of Purdue.

News Releases

Muscular Mysteries: Insights Into Muscle Science Improve Human Health and the Meat We Eat - Purdue Agricultures Magazine, Winter 2015

Purdue sees meat science rebirth - The National Provisioner, April 2014

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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