Skip Ribbon Commands Skip to main content
:

Profile


​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Profile Image

John Scott Radcliffe

Animal Sciences 

  • Associate Professor of Animal Sciences
765.496.7718
765.494.9347
POUL Room 108
125 S. Russell St.
West Lafayette, IN 47907-2042

Area of Expertise: Swine Nutrition

Education: B.S., M.S., and Ph.D., Virginia Tech

Research Program

Teaching

ANSC 32400 - Applied Animal Nutrition - course website
 

News Releases

Animal Agriculture is focus of Purdue Ag Forecast discussion - Purdue News, January 2011

Going with the Grains: Livestock diet made with leftovers - Purdue Agricultures Magazine, Summer 2009

Selected Publications

Walsh, M., Rostagno, M., Gardiner, G., Sutton, A., Richert, B., & Radcliffe, J. S. (2012). Controlling Salmonella infection in weanling pigs through water delivery of direct fed microbials or organic acids; Part I. Effects on growth performance, microbial populations and immune status. J. Anim. Sci, 90, 261-271.

Walsh, M., Rostagno, M., Gardiner, G., Sutton, A., Richert, B., & Radcliffe, J. S. (2012). Controlling Salmonella infection in weanling pigs through water delivery of direct fed microbials or organic acids; Part II. Effects on intestinal histology and active nutrient transport. J. Anim. Sci, 90.

Radcliffe, J. S., & Fontenot, J. (2012). Ervin Thaddeus Kornegay (1931-1999): A Brief Biography. J. Anim. Sci, 89, 2956-2957.

Radcliffe, J. S. (2012). Nonruminant nutrition symposium: Nutrient and non-nutrient sensing and signaling in the gastrointestinal tract. J. Anim. Sci, 89, 1853-1853.

Horn, N., Applegate, T., & Adeola, O. (2010). Gut morphology and nutrient retention responses of broiler. Canadian Journal of Animal Science, 90, 513-520.

Saddoris, K., & Fleet, J. (2010). Sodium-dependent phosphate uptake in the jejunum is post-transcriptionally regulated in pigs fed a low-phosphorus diet and is independent of dietary calcium concentration. Journal of Nutrition, 140, 731-736.

Moe, S., Zidehsarai, M., Chambers, M., Jackman, L., Trevino, L., Donahue, S., & Asplin, J. (in press). Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease. Clinical Journal of the American Society of Nephrology.

Moe, S., Chen, N., Seifert, M., Sinders, R., Duan, D., Chen, X., Liang, Y., . . . Gattone, V. (in press). A rat model of chronic kidney disease-mineral bone disorder. Kidney International.

Hinson, R., Schinckel, A., Radcliffe, J. S., Allee, G., Sutton, A., & Richert, B. (2008). Effect of feeding reduced crude protein and phosphorus diets on wean-finish pig growth performance, carcass characteristics, and bone characteristics. Journal of Animal Science, 0: jas.2008-1325v1-jas.2008-1325.

Latour, M., Richert, B., Radcliffe, J. S., Schinckel, A., & Hayes, H. (2008). Effects of feeding restaurant grease with or without conjugated linoleic acid or phase-integrated beef tallow on finishing pig growth characteristics and carcass fat quality. Professional Animal Scientist, 24(2), 156-160.