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Todd J Applegate

Awards & Honors

(2013) Evonik Degussa Award for Achievement in Poultry Science. Poultry Science Association.

(2013) First Vice President. Poultry Science Association.

(2012) Coordinating Animal Nutrition Committee member of the National Animal Nutrition Program. National Research Support Project (NRSP-9) of State Ag. Exp. Stations.

(2012) D.C. Pfendler Outstanding Counselor Award â€" Animal Science nominee for College of Agriculture. Purdue Animal Sciences.

(2012) Poultry Science Association - second vice president. Poultry Science Association.

(2011) USDA National Excellence in Multistate Project Research Award. 2011. Association of Agricultural Experiment Station Research Directors.

(2010) B.R.A.I.N. Research Innovation Award. Biomin Research and Innovation Network.

(2010) Team Award - Managing Moldy Corn Team. Purdue University Cooperative Extension Specialists Association.

(2009) American Feed Industry Association - Poultry Nutrition Award. Poultry Science Association.

(2009) Maple Leaf Farms Duckling Research Award. Poultry Science Association.

Selected Publications

Applegate, T., Powers, W., & Angel, R. (2006). Air emissions from turkey barns: regulations, science, and the philosophy of reductionism. Midwest Poultry Federation Proceedings, 16.

Chen, X., Grenier, B., & Applegate, T. J. (2013). Aflatoxins in poultry. (AS-615-W). Retrieved from http://www.extension.purdue.edu/extmedia/AS/AS-615-W.pdf

Adedokun, S., & Applegate, T. J. (2013). Diet formulation on digestible amino acids in laying hens: merits and demerits. Multistate Poultry Feeding and Nutrition Conference, 12 pages.

Tan, J., Liu, S., Guo, Y., Eicher, S. D., & Applegate, T. J. (2013). Dietary L-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens. British Journal of Nutrition, 11-Dec, doi:10.1017/S0007114513003863. Retrieved from http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9105694

Wu-Haan, W., Guo, W., Powers, W., Angel, C., & Applegate, T. J. (2013). Effect of feeding commercial laying hen diets containing distillers dried grains plus solubles on nutrient mass balance. Appl. Engineer. Agric, 29, 423-429.

Grenier, B., & Applegate, T. J. (2013). Invited Review -Modulation of intestinal functions upon mycotoxin ingestion: meta-analysis of published experiments in animals. Toxins, 5, 396-430. Retrieved from http://www.mdpi.com/2072-6651/5/2/396

Jiang, Z., Applegate, T. J., & Lossie, A. C. (2013). Molecular cloning, alternative splicing and developmental expression of chicken intestinal MUC2. PLoS One, 8, doi:10.1371/journal.pone.0053781. Retrieved from http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0053781

Grenier, B., & Applegate, T. J. (2013). Mycotoxin binders: how they work and how to evaluate them. Carolina Poultry Nutrition Conference, 34-43.

Grenier, B., & Applegate, T. J. (2013). Reducing the impact of aflatoxins in livestock and poultry. (AS-614-W). Retrieved from http://www.extension.purdue.edu/extmedia/AS/AS-614-W.pdf

Applegate, T. J., Van Whye, R., Lilburn, M., & Karcher, D. (2012). A comparison of long bone development in historical and contemporary ducks. Poultry Science, 91, 2858-2865.