Boilermaker Butcher Block Meat List -July 10th, 11th & 12th, 2019

Weds, Thurs & Fri 11AM-5:30PM
* Indicates Sales Items
ChickenAverage WeightPrice Per PoundPork (Steaks/Chops/Ribs)Average WeightPrice Per Pound
Breast1.5$2.49America's & Butterfly Chops2$3.49
Thighs1.5$1.99Spare Ribs2$1.99
*Wings2$1.99Country Style Ribs2$1.99
*Drumsticks1.5$1.49*Sirloin Chops 2$1.99
*Backs1.5$0.50Pork Blade Steak1$1.69
Assorted Pork Chops4$1.99
Beef SteaksAverage WeightPrice Per Pound*Pork Cubed Steak2$1.59
Boneless Ribeye1-2$16.99
Porterhouse1$14.49Pork (Roasts)Average WeightPrice Per Pound
Bone-In Ribeye1-2$13.99Tenderloin Roast1$3.99
NY Strip1$13.99Loin Roast2$1.99
T-Bone1$13.49Sirloin Roasts3$1.79
Skirt Steak1$10.99Boneless Ham 3$0.99
Top Sirloin & Sirloin Tip1$6.99Picnic5$0.99
Chuck Eye 1$5.99
Eye of Round1$5.49Non-Traditional CutsAverage WeightPrice Per Pound
Chuck Blade 1$4.99Pork Neck Bones3$0.99
Bottom Round 1$4.59Pork Liver1$0.45
Top Round 1$3.99Fresh Side w/Skin2$2.99
Pigs Feet 1$1.99
Beef RoastsAverage WeightPrice Per PoundPork Tongue1$1.99
Chuck Roast Boneless3$4.99Trim (Cheeks)3$2.39
Chuck Blade Roast3$4.49Beef Shank2$4.99
Chuck Arm Roast2$3.99Beef Bones4$0.50
Beef Short Ribs3$3.99LambAverage WeightPrice Per Pound
Stew Meat & Stir FryAverage WeightPrice Per PoundLoin Chops1$9.99
Pork Stir Fry1$1.99Rib Chops1$8.99
Beef Stew Meat2$4.99Ground Lamb1$4.99
Beef Stir Fry1$5.49
Purdue Alumni Swiss1 lb. Wheel $9.99Boiler Tracks Ice Cream1/2 Pint$4
Brats/LinksAverage WeightPrice Per PoundGround ProductAverage WeightPrice Per Pound
Apple Brats1.5$3.99Ground Round1$5.99
*Hot Italian Links1.5$1.99Gr. Round Patties5$6.49
*Sweet Italian Links1.5$1.99Ground Sirloin1$5.99
*Cajun1.5$1.99Ground Beef Patties5$5.49
*Zesty Chorizo1.5$1.99Ground Chuck1-2$4.99
Polish Kielbasa1.5$1.99Gr. Chuck Patties5$5.49
Tailgater Brat1.5$2.99*Patties for Salisbury Steak2$2.99
Maple Flavor1.5$2.99Ground Beef1-2$4.49
Mozzarella Brat1.5$3.99*Ground Chicken2$1.49
*Southern Links1.5$1.99Pork Patties5$3.59
*Ground Pork1.5$1.99
MarinatedAverage WeightPrice Per PoundBacon Cheeseburgers5$6.49
BBQ Chicken Breast2$4.99
Butter Garlic Chicken Breast2$4.99Smoked & CuredAverage WeightPrice Per Pound
Sundried Tomato Chix Breast2$4.99Pulled Pork BBQ3$5.99
Buffalo Style Chicken Wings2$3.49 Thick Sliced Pork Bacon1$5.50
*BBQ Spareribs4$1.99Beef Bacon1$5.50
BBQ Drum Sticks 2$2.49Pepperoni Sliced1$4.99
Mesquite Chix Thighs2$2.99Andouille1.5$4.99
Mesquite Pork Chops2$4.99*Pork Summer Sausage1$2.49
BBQ Backribs
4$4.59Hot Smoked Sausage W/ Cheese1.5$2.99
Mesquite Spareribs
4$2.99*Ham Center Slice1.5$0.99
Bulk SausagesAverage WeightPrice Per Pound
Southern & Hot Southern Brand1.5$1.99Jerky & Snack SticksAverage WeightPrice Per Pack & lb.
Hot Italian1.5$1.99Spicy BBQ Pork0.18$5/pack
Pork Sausage2$1.99Peppered Pork Jerky0.18$5/pack
Maple Bulk1$1.99Pork Smoked Cheddar Stix1$4.99/lb.
Pork Smoked Jalapeno Cheese Stix
Beef Snack Stick1$5.99/lb.

Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

© Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication

Trouble with this page? Disability-related accessibility issue? Please contact us at agweb@purdue.edu so we can help.

Sign In