About the Boilermaker Butcher Block

The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Blaine Brown, manager, and Gary Waters, meat cutter, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.

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Hours: Wednesday, Thursday and Friday from 11:00 AM - 5:30 PM

Contact: 765-494-8285

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Department of Animal Sciences, 270 S Russell Street, West Lafayette, IN 47907 USA, (765) 494-4808

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