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Liza A Braunlich

Agricultural Economics 

  • Distance Education Specialist
Krannert Room 785

Liza received a BS degree from Purdue University’s Hospitality and Tourism Management program and began a career with the Furr’s Cafeteria organization, based out of Lubbock Texas with approximately 150 units. She returned to Purdue University to become Food Service Director for the Hospitality and Tourism Management program.

In 1995, Liza received a Master of Science in instructional research and development. She then formed her own consulting company, Service Quality Research, Inc., (SQR, Inc.) and began providing training and development services to the hospitality industries. Clients have included Paris, Las Vegas, (Las Vegas), Bellagio (Las Vegas), Mirage Resorts, Inc. (Las Vegas), Showboat Hotel and Casino (Atlantic City), American Family Farms, Rio Bravo (Apple South), Spageddies (Quality Dining), and Culver Cove Resort.

In early 2000, Liza accepted the position of Distance Education Specialist for the EMBA program. She guides faculty through the process of transforming face-to-face delivered materials into distance delivered courses, manages course delivery for two ongoing student groups, and provides technical training.