Campus butcher shop adding
products, growing business
By Steve Leer
February 29, 2012
Purdue University's retail meat shop is expanding its product line and on-campus distribution.
The Boilermaker Butcher Block has introduced apple bratwursts, beef summer sausage and salami, and various marinated pork products, and expects to offer more products in the months ahead, said Jolena Waddell, program director for meat sciences in Purdue's Department of Animal Sciences. In addition, meat shop products are served in the Sagamore Room and soon will be available at the John Purdue Room and Boiler Bistro, all campus restaurants.
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