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Purdue University
The Ohio State University
Export Event

Title

Produce Safety Training

Location

Zanesville, Ohio

Start Time

3/11/2013 1:00 PM

End Time

3/11/2013 4:00 PM

Description

OSU Muskingum Extension office, Zanesville, Ohio Ohio State University’s Fruit and Vegetable Safety Team will hold grower workshops to discuss preventing microbial contamination on fruit and vegetable farms, including the use of Good Agricultural Practices, or GAPs. Participants will receive a resource workbook, paper handouts and a certificate of participation as verification for their customers that they have received GAPs training. The workshop doesn’t provide formal certification in GAPs - that requires a farm audit conducted by the U.S. Department of Agriculture or a third-party company. Pre-registration is encouraged but not required. Walk-ins are welcome. Registration is $10 per person, payable by cash or check, with checks made out to “Ohio State University.” More information: 740-454-0144.

Category

Workshop

All Day Event

 

Recurrence

 

Workspace

Date

3/11/2013

Attachments

Content Type: Event
Created at 2/26/2013 2:31 PM by Gee, Amanda C
Last modified at 3/7/2013 9:17 AM by Gee, Amanda C