Participants will tour six farms to learn about a variety of milking practices and organic grazing. A dinner will be held July 30 at the LaPorte Best Western, 444 Pine Lake Ave. where a block of rooms have also been reserved until July 16. A tour bus will leave the hotel at noon July 30.
Registration is $40 per person for members of the Indiana Dairy Producers and $100 for non-members.
For more information, contact Tamilee Nennich at 765-494-4823, email@example.com
, or Mike Schutz, Purdue Extension dairy specialist at 765-494-9478, firstname.lastname@example.org