Workshop topics include mid-season plant disease identification and management, mid-season corn growth, development, physiology and stress, tracking nitrogen with sensor technologies and current issues with soybean and corn nematodes. CEU and CHH credits will be available. The program fee is $110 per person and checks should be made payable to Purdue University. More information: https://ag.purdue.edu/agry/dtc/Pages/July2.aspx
, 765-496-3755 or 765-494-4783. Event location is Purdue Agronomy Center for Research and Education (ACRE) in West Lafayette.