The Better Process Control School certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified foods in closed containers. All low-acid and acidified food processors must have a certified supervisor on hand at all times during processing. This school satisfies the training requirements for both FDA and USDA regulations. The fee for the school is $700 per person, which includes a textbook and refreshments throughout the program. The registration deadline is April 26. Online registration is available at www.conf.purdue.edu/BPCS
. A block of rooms has been reserved at the Purdue Memorial Union Club Hotel, which is adjacent to Stewart Center, for the program. Contact the union at 765-494-8900 or toll-free at 800-320-6291.
More information: https://ag.purdue.edu/foodsci/Documents/workshops/bpcs_brochure.pdf
or 765-494-3726. Event location is Room 214 in the Stewart Center on Purdue’s campus in West Lafayette.