Purdue University College of Agriculture

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Women working in greenhouse
Then and now
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The base of the Grand Canyon at the Colorado River
For the love of the land

2016 was the first time that Jalyn Gearries, a Natural Resources and Environmental Science (NRES) alumna and Indiana native, ventured west of the Mississippi and experienced the Grand Canyon. This was the second stop on a three-week national park tour with her family, and it was that one stop that changed everything for her.

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Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs
Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue chickens who are fed orange corn.

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lab grown meat
Survey tallies consumer attitudes toward lab-grown meat alternatives

Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.

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2024 QS World Rankings 4th in the US and 6th for the World

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Winter 2024
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A drone flying over plants

PURDUE'S NEXT MOVES

In April 2021 Purdue launched five new distinct strategic initiatives designed to advance the University’s competitive advantage in its continuing quest for leadership among the world’s top research and teaching institutions.

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Farmer by lake at SIPAC

Purdue Extension

Purdue Extension is Indiana's educational partner for life. Extension delivers practical, research-based information that enhances lives and livelihoods.

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