Purdue University College of Agriculture

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Research and refuge in a time of conflict
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Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs
Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue chickens who are fed orange corn.

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lab grown meat
Survey tallies consumer attitudes toward lab-grown meat alternatives

Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.

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Jingjing Liang stands tall in front of a wall of monitors showing pictures of different forests.
Scientists from dozens of countries coming to Purdue for forestry collaboration in Science-i Bridging Worlds Workshop

In the spirit of building a community to manage and protect the world’s forests, Liang and his colleagues in Science-i created the Global Big Ideas Competition and the Bridging Worlds Workshop. The workshop will be held at Purdue on May 6-7, with an optional reception May 5. Anyone is welcome to attend the free event and can register online by April 12.

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Winter 2024
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PURDUE'S NEXT MOVES

In April 2021 Purdue launched five new distinct strategic initiatives designed to advance the University’s competitive advantage in its continuing quest for leadership among the world’s top research and teaching institutions.

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Purdue Extension

Purdue Extension is Indiana's educational partner for life. Extension delivers practical, research-based information that enhances lives and livelihoods.

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