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Alan G Mathew

Animal Sciences 

  • Head and Professor of Animal Sciences
LILY Room 3-114
915 W. State St.
West Lafayette, IN 47907-2054

Area of Expertise: Intestinal microbiology, pre-harvest food safety

Education: B.S., Biology, Purdue University; M.S. and Ph.D., Animal Sciences, Purdue University
Post-doctoral Training: Microbiology, Purdue University

Research Program


ANSC 48100 - Contemporary Issues in Animal Sciences - course website 


News Releases

Boilermaker Butcher Block offers pre-ordered meat for Purdue tailgates - Purdue News, August 2014

Link between animal health and food safety studied - Purdue News, May 2012

Mathew to head Department of Animal Sciences at Purdue - Purdue News, October 2010

Selected Publications

Clark, S., Daly, R., Jordan, E., Lee, J. K., Mathew, A. G., & Ebner, P. D. (2012). EXTENSION EDUCATION SYMPOSIUM: The future of biosecurity andantimicrobial use in livestock production in the United States and therole of extension. Journal of Animal Science, 90(8), 2861-2872. doi:10.2527/jas.2011-4739

Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392

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