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Agriculture Calendar : Development and Implementation of HACCP and Prerequisite Programs

Export Event

Title

Development and Implementation of HACCP and Prerequisite Programs

Location

Indiana Farm Bureau - Indianapolis, IN

Start Time

11/20/2013 8:00 AM

End Time

11/21/2013 5:00 PM

Description

Purpose of the Workshop
This course provides instruction for developing Hazard
Analysis Critical Control Point (HACCP) programs for
the meat, poultry, egg and fruit and vegetable
industries. The two-day workshop focuses on
providing the participant with a better understanding of
how to develop and implement food safety
management programs through HACCP and
prerequisite programs including: Good Manufacturing
Practices (GMPs), Sanitation Standard Operating
Procedures (SSOPs), Good Agricultural Practices
(GAPs), Best Management Practices for Animal
Production, as well as general hygiene and sanitation
practices.
 
Registration
Early Registration (before Oct 15):
In-state participants: $400
Out-of-state participants: $500
Multiple registrants: $350 each
Registration after Oct 15: $600
Registration fee includes all workshop materials in
a course binder. Checks should be made payable
to Purdue University and mailed with the attached
registration form. All participants must register by
November 1, 2013.

Category

 

All Day Event

 

Recurrence

 

Workspace

Event Category

Workshop

Department

Administration; Extension; Food Science

Event Presenter

 

Event URL

http://www.conf.purdue.edu/haacp

Event Poster

 

Contact

Katie Clayton, katie-clayton@purdue.edu, 765-494-3726

Public Event

Yes

Request to Publish

Department and College

College of Agriculture Event

Yes

Campus Event

Awaiting Approval

Expiration Date

 

EventAndTitle

|||Workshop|||Development and Implementation of HACCP and Prerequisite Programs

Begin

11/20/2013 8:00 AM

End

11/21/2013 5:00 PM

Start Date

11/20/2013

End Date

11/21/2013

Keywords

 

Attachments

HACCPBrochure2013.pdf    
Created at 10/23/2013 9:44 AM by Richardson-Jones, Larissa L
Last modified at 10/25/2013 7:38 AM by McClure, Dinah L